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Titration and Food Chemistry Techniques
Titration and Food Chemistry Techniques Titration is a familiar laboratory technique for general chemistry students. There are many different types of titration, including acid/base titration, reduction/oxidation titration, precipitation titration, and complexometric titration. As an analytical

Understanding the Real World – Developing Math Skills (Lesson 5 of 5)
In previous blogs, we discussed four categories involved in developing math skills which are: Understanding concepts where the student becomes aware of individual facts and information presented and where there is also a fundamental understanding

Understanding Logic – Developing Math Skills (Lesson 4 of 5)
In the previous blogs, we discussed the first category of developing math skills which was: Understanding math concepts where the student becomes aware of individual facts and information presented and where there is also a

Understanding Strategy – Developing Math Skills (Lesson 3 of 5)
In the previous blogs, we discussed the first category of developing math skills which was: Understanding math concepts where the student becomes aware of individual facts and information presented and where there is also a

Understanding Procedures – Developing Math Skills (Lesson 2 of 5)
I always mention that I do not teach math, I teach the understanding of math. The development of math skills can be broken down into 5 categories that have a high degree of inter-dependency. These

Understanding Concepts – Developing Math Skills (Lesson 1 of 5)
First of all, let us debunk the most common idea people have about math: “You are born with the math gene or you are not.” This is the typical scenario that gives a person a